Description
Intuitive sControl control |
eSwap |
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| The unique vertical slider makes operation via the intuitive up and downwards movement of your finger or direct tapping with the fingertip even easier. All of the important functions are at your fingertips in a flash. | In recirculation mode odours are neutralised by a highly efficient activated charcoal filter. To make life easier, the filter is changed from the top through the air inlet aperture – without having to remove drawers or plinth panels. | |
Minimum volume |
Simple cleaning |
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| Always markedly quiet – even at high power levels:The reason lies in the optimal airflow and the use of an extremely low-noise fan. There are no distractions when cooking and no interruptions when entertaining. | All parts that come into contact with cooking vapours can be easily removed through the accessible, wide inlet opening. They can then be cleaned in the dishwasher, where they take up very little space. |
Oversized surface induction cooking zones |
Distinctive design |
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| Particularly large surface induction cooking zones enable you to consistently warm even very large pots or roasters through. | The cooktop and extractor are completely flush-integrated. Perfect lines and the distinctive design of the air inlet nozzle define this character piece for any kitchen. While the controls are almost invisible in standby mode, during operation they are impressively alluring – thanks to intelligent, blue-white lighting. | |
Variable heat retention function |
Maximum storage space |
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| You can choose from 3 heat retention levels with different temperature levels depending on how or what you are cooking. This means that you can keep your food warm at an optimum, constant temperature without any danger of burning it. | At under 200mm, the low installation height and integrated recirculation unit guarantee maximum storage space for pots and other kitchen utensils in the cupboard below. Even in 60-cm-deep kitchen units, no drawers need to be shortened in recirculation mode. A change from the norm. |
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